Summary

Globally, livestock and animals are responsible for 37% of all human-caused methane emissions and 65% of all agriculturally related nitrogen emissions. Two of the most significant causes of non-CO2 greenhouse emissions are methane and nitrogren emissions. Those that tended to do with the practice of farming animals and livestock along with the feeding of livestock. These practices alone contribute more than enough to surpass the limits required by the Paris Accords of increasing the average global temperature by 1.5ºC. Reducing these emissions is a crucial step towards to greener and cleaner world. But, the issues regarding this are complex.